Instant Pot Miracle by The Editors at Houghton Mifflin Harcourt

Author:The Editors at Houghton Mifflin Harcourt
Language: eng
Format: epub
Tags: Cooking
ISBN: 9781328851062
Publisher: Houghton Mifflin Harcourt
Published: 2017-10-03T04:00:00+00:00

PREP

Soak beans in water to cover overnight. Rinse and drain.

Select sauté on the Instant Pot® and adjust to normal. Add olive oil. When oil is hot, add the onion, sweet peppers, jalapeño, and garlic. Cook and stir until vegetables are softened for about 5 minutes. Press cancel. Add the beans, broth, ham hock(s), tomatoes, bay leaves, oregano, cumin, paprika, salt, and black pepper. Secure the lid on the pot. Close the pressure-release valve.

COOK

Select manual and cook at high pressure for 45 minutes. When cooking is complete, use a natural release to depressurize.

Remove ham hock(s); let cool slightly. Remove and discard bay leaves. Mash bean mixture with a potato masher to desired consistency. When the ham hock is cool enough to handle, remove meat; chop. Stir the meat into the beans.

SERVE

Serve with lime wedges over cooked white rice. Top with cilantro.

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